Sweet Tuna Flatbread

Another quick and delicious lunch inspo, full of flavour, high protein and made in 5 minutes!

Ingredients:

Greek style flatbread

1 tin tuna in spring water, drained

30g light mayonnaise

30g light feta

Sweetcorn

1 tbsp red onion, finely diced

4 cherry tomatoes, finely diced

1 tbsp pomegranate seeds

1tsp honey

Rocket

Method:

• Mix together the tuna, mayonnaise, sweetcorn, red onion ans tomatoes in a bowl.

• Place the rocket and tuna mixture onto the flat bread and crumble feta over the top. Place in the air-fryer for 2 minutes to warm up. (or pre-heated oven)

• Add the pomegranate seeds and drizzle with honey and serve.

• Delicious and super filling

Nutritional Info:

Calories: 653

Protein: 47g

Carbs: 69g

Fat: 21g