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Burger Salad

  • Writer: Rachael Burke
    Rachael Burke
  • Mar 10
  • 1 min read


The perfect Summer sala when throwing together what is leftover from the BBQ! It is freezing here is Scotland right now so I am super excited for BBQ season to start!


Ingredients:

1 lean beef burger

Handful Lettuce

Cucumber

Tomatoes

Olives

Sweetcorn

Pomegranate seeds

Feta

Olive oil

Balsamic vinegar

Honey


Method:

  • This was literally a selection of leftovers in the fridge I through together!

  • First of all, I fried up my burger in a little oil until fully cooked.

  • Choo up all of your salad and put in a bowl.

  • Add the burger, feta, olives and top with pomegranate seeds.

  • Deizzle over a some balsamic vinegar, olive oil and honey. Season with black pepper.


Nutritional Info:

Calories: 490

Protein: 28g

Carbs: 28g

Fat: 51g


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